When it comes to Margaritas, everyone has an opinion.
At Bar Buoy, we’ve realised something important — there isn’t just one “perfect” way to serve a Margarita. It all depends on the moment.
The good news? Our award-winning Margarita works beautifully however you choose to serve it.
Here are our three favourite ways.
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🧂 The Classic – Rocks Glass (Tim’s Choice)
If you’re after the traditional Margarita experience, this is it.
Serve in a rocks glass over plenty of ice, with half a salted rim (we love a spicy salt blend for a little extra kick), and a fresh lime wedge.
It’s sharp, refreshing, and exactly what you expect a great Margarita to be.
Top tip: Always salt half the rim — it gives you the choice between salty and clean sips.
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🍸 The Fancy One – Coupe Glass (Ria’s Choice)
For something a little more elevated, the coupe is the way to go.
No ice, but make sure the glass is well chilled. If you can, give the Margarita a quick shake before serving — it wakes up the liquid and softens the texture beautifully.
Garnish with a lime twist or a thin wheel.
Elegant, smooth, and dangerously easy to drink.
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🥤 The No-Fuss Option – Straight from the Can (Toby’s Choice)
Sometimes, simplicity wins.
Serve your Margarita ice cold, straight from the can. No glassware required.
Perfect for the beach, the garden, the sofa — or anywhere in between.
Same award-winning Margarita, zero fuss.
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It’s the Same Margarita, Just Different Moments
Every one of these serves uses the exact same Bar Buoy Margarita — our bestselling, award-winning cocktail.
The difference is simply how you choose to enjoy it.
Whether you prefer classic, fancy, or no-fuss, the most important thing is that it’s properly chilled and shared in a good moment.
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However you serve it, you’re drinking the Margarita that started it all.