Articles

The Logbook: July 2026 – Summer Adventures, New Stockists & The Perfect Serve

The Logbook: July 2026 – Summer Adventures, New...

Ria Ball

July reminded us why we started Bar Buoy in the first place. Long evenings by the water, great summer food, time spent with friends and, of course, beautifully balanced cocktails...

The Logbook: July 2026 – Summer Adventures, New...

Ria Ball

July reminded us why we started Bar Buoy in the first place. Long evenings by the water, great summer food, time spent with friends and, of course, beautifully balanced cocktails...

The Logbook: June 2026 – Awards, Frozen Margaritas & Our Biggest Batch Yet

The Logbook: June 2026 – Awards, Frozen Margari...

Ria Ball

The Logbook: June 2026 – Awards, Frozen Margaritas & Our Biggest Batch Yet Well, June certainly delivered. There was sunshine (lots of it), events, awards, a summer festival, frozen Margaritas,...

The Logbook: June 2026 – Awards, Frozen Margari...

Ria Ball

The Logbook: June 2026 – Awards, Frozen Margaritas & Our Biggest Batch Yet Well, June certainly delivered. There was sunshine (lots of it), events, awards, a summer festival, frozen Margaritas,...

Bar Buoy Cocktails & the Ninja Slushi Max: How to Make Perfect Frozen Cocktails

Bar Buoy Cocktails & the Ninja Slushi Max: How ...

Ria Ball

Discover how to turn Bar Buoy's 1L Cocktail Sharing Bottles into delicious frozen cocktails using the Ninja Slushi Max. From Margaritas and Palomas to Brambles and Daiquiris, we share our...

Bar Buoy Cocktails & the Ninja Slushi Max: How ...

Ria Ball

Discover how to turn Bar Buoy's 1L Cocktail Sharing Bottles into delicious frozen cocktails using the Ninja Slushi Max. From Margaritas and Palomas to Brambles and Daiquiris, we share our...

The Logbook: May 2026 – News from the Shore

The Logbook: May 2026 – News from the Shore

Ria Ball

May has been a busy one here at Bar Buoy. From welcoming a new crew member and launching a new cocktail to travelling across the South West for events and...

The Logbook: May 2026 – News from the Shore

Ria Ball

May has been a busy one here at Bar Buoy. From welcoming a new crew member and launching a new cocktail to travelling across the South West for events and...

World Cocktail Day Launch: Introducing the Bar Buoy x Hattiers Mojito RTD

World Cocktail Day Launch: Introducing the Bar ...

Ria Ball

This World Cocktail Day, we’re raising a can to a collaboration that brings together two Devon drinks brands with a shared love of quality, craftsmanship and exceptional cocktails. We’re incredibly...

World Cocktail Day Launch: Introducing the Bar ...

Ria Ball

This World Cocktail Day, we’re raising a can to a collaboration that brings together two Devon drinks brands with a shared love of quality, craftsmanship and exceptional cocktails. We’re incredibly...

Three Ways to Serve the Perfect Bar Buoy Margarita

Three Ways to Serve the Perfect Bar Buoy Margarita

Tim Ball

When it comes to Margaritas, everyone has an opinion. At Bar Buoy, we’ve realised something important — there isn’t just one “perfect” way to serve a Margarita. It all depends...

Three Ways to Serve the Perfect Bar Buoy Margarita

Tim Ball

When it comes to Margaritas, everyone has an opinion. At Bar Buoy, we’ve realised something important — there isn’t just one “perfect” way to serve a Margarita. It all depends...